Feed Denver: Urban Farms & Markets is celebrating. The 68th United Nations General Assembly declared 2015 the International Year of Soils to increase awareness and understanding of the importance of soil for food security and ecosystem functions.

According to Executive Director Lisa Rogers, “At Feed Denver we grow soil first. Our partner and inspiration Will Allen of Growing Power always reminds us, ‘It’s all about the soil.’”

As the skin on our body is our largest organ so is soil the skin of the planet. Our own skin protects us from the elements, regulates our body temperature, and communicates disruption of other parts of our body and mind by showing signs of distress. The soil does the same for the earth.

According to the UN, our soils are in danger because of expanding cities, deforestation, unsustainable land use and management practices, pollution, overgrazing and climate change. The current rate of soil degradation threatens the capacity to meet the needs of future generations. As long as soils are at risk, sustainable agriculture, food security and the provision of ecosystem services are compromised.

Feed Denver celebrates the soil every year because soil matters. Its mission is to research and teach ways to grow food in the city using soil regenerative techniques. Even in the small spaces in our neighborhoods, soil matters.

According to the UN Food and Agriculture Organization,

·        Healthy soils are the basis for healthy food production.

·        Soils are the foundation for vegetation which is cultivated or managed for food, fiber, fuel and medicinal products.

·        Soils support our planet's biodiversity and they host a quarter of the total of that diversity.

·        Soils help to combat and adapt to climate change by playing a key role in the carbon cycle.

·        Soils store and filter water, improving our resilience to floods and droughts.

·        Soil is a non-renewable resource; its preservation is essential for food security and our sustainable future.

As we care for our own skin’s softness, suppleness, and tone we must do the same with the soil covering our earth. Even in the city we can have an impact. Here’s what you can do.

·        You can buy organic from your grocery store but even better, buy from a farmer who practices sustainable methods. You can meet them at local farm markets and talk to them about how they grow their food. You can even visit the farm where your food is grown.

·        Can’t find local farms or farmers? Support organizations that work to develop opportunities for new farmers.

·        Become a steward of the soil you have access to – from your yard to even potted plants. Know what products you are using. Choose organic products not designed to kill pests or weeds. Your best defense is not killing them, it is always by stewarding stronger healthier plants. (Remember that if a product must call itself miraculous, it probably isn’t.)

·        Get involved in our larger regional communities to protect and steward larger common areas of land.

Learn more about Soils, Food, and Urban Farming at these upcoming activities and events.

Soil & Food Film Series, Tuesdays beginning January 27th, at 7pm. Films include Dirt, Food Beware, Occupy the Farm, and Food Chains.

Grow Food Symposium, an exploration of soil regenerative urban farming building local food economies. March 20 & 21st with keynote speaker Novella Carpenter, author of Farm City.

Vegetable University, April 17 & 18th. From soils to disease, pests and weather learn to troubleshoot problems in your vegetable growing with CSU Extension Master Gardener Instructors.

Lexicon of Sustainability Pop-Up Events throughout the region demonstrating concepts and heroes of the food sustainability movement.

All activities at the Highland Event Center (2945 Julian Street). For more information visit www.FeedDenver.com or email info@feeddenver.com

You’ve heard us mention the Good Food Revolution over the years. It’s a term coined by Will Allen, founder of Growing Power and the inspiration behind the founding of Feed Denver. It was the clarity and clarion of those words that called me into action.
What is it about the state of our food system that draws forth the use of the word “revolution?”  Merriam-Webster describes revolution as “a sudden, radical, or complete change.” 
I often call urban farmers “warriors.” Our culture might seem to only recognize the role of the warrior in context of battle but at its core a warrior is a sacred protector of community. Warrior is one of the archetypal mantles we all can choose to wear as we do that of mother, father, child, sister/brother, teacher, caretaker, worker. Our modern world likes to separate duties and skills, allowed and not-allowed, but when we are called it is in our nature to take up the tools we have to protect our loved ones, our land, and our community.
I recently heard Winona LaDuke speak about the raging river that runs between being independent – doing your own thing – and being a part of community – choosing to engage and lead. There are times for one and times for the other. And the stepping into the river is daunting. The call of the warrior requires crossing that river, choosing to step up for the health and well-being of your family, your community, and the earth you live upon.
These are times we must look deep inside. The state of the planet is compromised. Our ecosystem may not be able to support our species as we currently choose to function. The security of our community having a healthy future is in question. We must call on our warrior within to find our task, our mission at this threshold to the future. The Good Food Revolution – the actual “future of food” revolution – is at hand. What will we do about it?
We need to bring our strongest and brightest to the table. We need our creatives and spirituals there as well. We also need those who rely on the food system to join in. As Wendell Berry says, “Eathing is an Agricultural Act.” 
This movement is actually a revolution because it’s about more than just our farming and food syste. The brokenness of our food system is just one layer of the cracking and disintegration of most of what we consider the “reliables” – reliable transportation, reliable housing, reliable water sources, reliable food sources, reliable government. If nature teaches us anything we know that disintegration, decay, dissolution is normal, natural. Transformation is often scary, messy, and calls us to walk into it blindly. Imagine the bravery of the revolution – sudden, radical, and complete – the caterpillar experiences dissolving in its cocoon to emerge as another entity altogether.
Choosing to take a path in food production that is truly, fully sustainable and regenerative to the earth is revolutionary. Although the modes, techniques, information are not new, the act of gathering together these ways and standing firm in the mission of rebuilding not only a food system but a path to regenerating healthy land and ecosystems –even in tiny urban spaces – runs counter to all of our unconsciously yet collectively agreed upon social contracts. Those contracts we have with business, government, education, and other institutions built to organize but grown beyond their initial missions of protection of the people and planet.
Institutions are funny things. That raging river between the individual and the collective requires a dip from both entities…not just the individual. The organizations will/are finding the water lapping at their ankles and will need to be cleansed and rebirthed themselves.
We'll talk more in this space in coming weeks about how to engage in the revolution as a Good Food Warrior. If you want to explore the revolution in more depth or even dip you toe into that raging river, consider our Urban Farm Revolutionary Training beginning January 13.  This nine week course will explore  how we came to this place of climate collapse and local food insecurity, how growing food and stewarding the land has become a warrior path and urban farming revolutionary. You will explore the truths of food production, the morality of choices, regenerative growing techniques, and how to awaken the good food revolutionary farmer within. This class will guide you toward a path of personal, spiritual, and financial sustainability as an urban farmer. 
Learn more about The Urban Farm Revolutionary Training here.

Living in a city, farming often seems like a thing far away. We still hold the image that out there somewhere, in an idyllic country setting, a crusty old farmer pleasantly tends his fields. This is more fairy tale than reality as most of our farming has become multinational corporate industry. If you want to see real, here-and-now farming of healthy organic food you can actually look into your own neighborhoods. 

Here at Feed Denver we are a cooperative of urban farmers working at the Sunnyside Farm, our own backyards, or actually farming on rented land. This week we experienced the all-too-common problem of land insecurity. One of our farmers, Jennifer of HardPan Horticulture was made to leave the two acres she had been farming. Although it was a frustrating situation and a serious setback for Jennifer who has built up the land's fertility and stability for the past number of years, it gave us all an opportunity to experience the reality of our urban farming community.

The call (email) went out late on Friday for help clearing and harvesting the land before the end of Sunday. One by one supporters and fellow farmers made their way to Boulder to help with the hard work. What seemed overwhelming and undo-able was accomplished.

But that's not the end - oh, YOU, our community! This sudden need for "all hands on deck" brought to the fore not only the kindness and generosity of our community - the true ecosystem of urban farming - but also reminded us of the need to organize and engage more deeply with you.

This is just the beginning of seeking solution for Jennifer and HardPan Horticulture. And she is not the only farmer or urban farming organization that needs to cultivate more direct engagement with community. 

Please join us at Feed Denver in building a more formal network of supporters by signing up here to share with us your skills, resources, and interests. We would like to call on you when we need specific professional, organizational development, or farm hand help. If you want to add your name to our Urban Farm EcoSystem Network, add your name and interests here.

by Lisa Rogers, Director of Feed Denver Urban Farms & Markets

Our neighborhood had a surprise visit from political dignitaries this week. The White House was seeking a place for Vice President Joe Biden have a conversation about immigration and they chose Common Grounds Coffeehouse (next door to our farm). He was joined by immigration community activists as well as Mayor Hancock, Senators Udall and Bennet, and Representatives DeGette and Perlmutter. 

Senator Mark Udall arrived well before the rest which gave him a chance to look around. I gave him a tour of our little-urban-farm-on-a-parking lot in Sunnyside. It’s not very often that one gets the chance to spend uninterrupted time with one of the people whose decisions reach all the way back from Washington, DC to our quiet neighborhood.

As we walked among the garden starts, tasted first cherry tomatoes of the season, and tested compost temperatures we mused about the challenges of producing food in small spaces and using what you have to make a living and a difference. Our planting and composting systems may look chaotic and confusing but they rely on diversity and change. The wider the variety of companion plants, the better the protection from pests and disease. The more diverse the mix of inputs to our compost, the deeper and richer our soil.

This is also true of communities of people. The conversation inside the coffeehouse was about immigration and a lot of the conversation outside the coffeehouse, these days, is about gentrification. This community was built by immigrants and has been fertilized by a rich flow of families and cultures from around the globe. The latest converging is as challenging as change usually is but the thing is this: Is community where you came from our where you are?

Our family found their way to Sunnyside and the surrounding neighborhoods back when they were actual towns – not Denver. Near the beginning of the last century one of our grandfathers settled in Sunnyside on Raritan Street, joining the wave of late 19th century Irish immigrants drawn to Colorado for the mining. He came west for opportunity after his immigrant father fought in the Civil War.

They chose this quiet community after years in dangerous mining towns. He came to the State Capital speak up for the rights of the voiceless, and often non-English speaking, workers while leading the Colorado State Federation of Labor. He was actually a mine owner fighting for the rights of laborers. They fought for the eight hour workday in mines as well as the establishment of habeas corpus in trials. They faced violent strikes and the Ludlow massacre to move one more step to more humane conditions for workers – men, women, and children – with scant opportunity for more.

The waves of new families and cultures were just beginning at that point as he was followed by Germans and Italians seeking better opportunities. Sunnyside and the surroundings were once rich with farms feeding the Denargo Market, which was once our food packing district. In the 1960s the community was reinvigorated by new families from this continent and South America, too. 

From Little Italy to The Northside, through all the trials and tribulations of mixing and melting, this community has always had a strong food culture. Where else would you go in Denver for “real” Italian or “real” Mexican food? But you know what happened? That “real” ethnic food started to change with the mix of neighbors and the availability of ingredients and tools. What we have now is North Denver Italian or Northside Mexican. And guess what? New “real” Italian and Mexican and many other ethnically identified food cultures have joined the melting pot to express their cultural inheritance. 

Immigration is a tricky thing to discuss since it’s based on superficial differences and protectionist reactions. Color of skin and accent trigger assumptions. At the same time it is those unique visages and ways of life that spice up our life and communities. Whatever community you feel you are a part of, there are others to which you are an outsider, interloper, stranger. 

One of the challenges of living in community is being who you are and welcoming others as they are. We struggle to build healthier families by encouraging individuality and honoring differences. This patience and joyful exploration is needed just as much to build a healthier community. It is through our differences that we weave a stronger society. And we need that strong weave of cultural partnership to face the challenges ahead and be the best that we all can be, individually and collectively. 

It’s like growing food. The diversity of inputs creates healthier soil, the diversity of plants creates a community of mutual support.

I am just a guy with a passion for adventure sports such as climbing, biking, surfing, and skiing. This has given me the privilege to build a close relationship with nature, and to experience first-hand, the changes that have taken place over my lifetime. As for food, my interest sparked when I was young. I grew up watching The Food Network with aspirations of becoming a chef. Now, just 48 hours from graduating college, my path has shifted. I am still intrigued by the restaurant industry; however, I am now more focused on how restaurants source their food and their relationships with farmers.

Local and seasonal fare is no new phenomenon, but until recently, it has been lost, similar to our original agricultural practices involving seed saving. I love my life and I love our Earth, and I am here to explain how seed saving can save this beautiful place we call home.

Where Has Our Food Gone?

            As the final component to this magnificent blog, I am delving into the grave issue of food security here in America, and how seed saving can combat this pressing issue. According to the U.S. Department of Agriculture, food security is, “when all people at all times have physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life,” and in 2008, roughly 15% of Americans had been food insecure at one point or another (Watson). This was a 31% increase from the 2007 numbers, marking the worst year since the USDA began tracking food security in 1995.

Even more disturbing, only 55% of those food insecure individuals received food stamps or other government nutritional assistance (Watson). These haunting statistics reveal the severity of food insecurity here in America.

Along with food prices soaring, the supply pit is falling. The USDA predicted a drop in the U.S. corn reserves by the end of 2011, representing a 15 year low, with the price doubling, as well. The current food crisis is becoming worse, and from an individual to a national level, we all need to implement change.

            Why is the crisis occurring? You may ask. The problem stems from the nation’s flawed seed industry led by Juggernaut Corporations like Monsanto. The multinational corporation has put patents on and genetically modified seeds, stripping famers of their seed sovereignty, and ultimately their food sovereignty.

The seed is the most valuable component in the food chain, for it gives birth to our crops. The “modern” varieties of seeds are strictly monocultures, which do not allow farmers to save, improve, or exchange their seeds; thus, eliminating diversity and contaminating our food with genetically modified organisms (Shiva). A patent, according to Dr. Vandana Shiva, a seed freedom activist, is “an exclusive right granted to an inventor to make and sell the patented product.” A seed is by no means an invention; therefore, a corporation’s patent on a seed, giving it ownership, is illegal on many levels (Shiva). The corrupt system has eroded the farming industry resulting in our depleting food supply. Although, this fight against Monsanto is an uphill battle, there are ways to take action against the injustice.

Even while the dissolution of seed sovereignty and biodiversity is creating a major catastrophe for agriculture and food security, corporations are pressuring government to continue using public money to eliminate the public seed supply with the malicious goal to then replace it entirely with unreliable, patented seeds, which must be repurchased year after year. Necessary action, on the national level, must come from political and legal restructuring.  There needs to be a stronger influence from the people on government to challenge the illegal and unethical patents on seeds. The overwhelming influence from corporations on government has tainted the integrity of the agriculture sector, and Monsanto claims royalties based on farmer debt, suicide, and the corrosion of the food supply here in the U.S. and worldwide.

Does This Affect Me?
This is not the American Dream that we all imagined, whether or not you are currently feeling the effects of the turmoil. Your neighbors, colleagues, and people just like you who you have never met are suffering because of the spike in food prices and decline in supply. The 50.1 million Americans that lived in food insecure households in 2011 need freedom from these chains, and you can help.

Even as a well off individual living in this wonderful city of Denver, you have fellow citizens living in food deserts.  These areas without access to fresh, quality foods surround you and the rest of the city. And once again, it all stems back to the legal inability of farmers to save seeds. With small farms being forced out of business, local food supply is erased, and the crops that are growing face the imminent demise of being contaminated by GM organisms. Thus, the majority of the food that is available to poverty stricken areas carries the risk of harming the human body.

Do you think you are safe since you do not live in poverty? Do not think you are out of harm’s way; even the produce at grocery stores like Whole Foods Market or Sprouts are still threatened by GM organisms.

Daunting, yes. The truth can be disconcerting, but it can also inspire change. And change is exactly what needs to take place, in order to save America. 

Take Action. Take Back Our Seeds.

The current food security crisis in America has become tragic and it is continuing to worsen, but it does not have to. There are many avenues we can take to combat the impending terror. Already, there are groups and individuals taking a stand against the corruption, fighting for seed freedom. Non-profit Greenpeace and Dr. Vandana Shiva are two great examples of peaceful demonstration against Monsanto’s reign over the world’s seeds.

The time is now to recognize that these patents on seeds are killing our nation’s food supply and putting people to bed, hungry. In order to save our great country, we must take action, and save out great seeds. Complacency will allow this problem to augment, confining our nation’s citizens in a state of affliction barring them from a basic civil right - the right to food.

Seed saving is a simple concept dating back to the origins of agriculture. It is time to revive this practice, and grow food as nature intended. Unfortunately, our current system has made implementing this simple solution a difficult task. So what can we do? We can pair other strategies with saving our seeds, and take the step towards a new, yet old America. Let’s not kid ourselves but, you know, retro is in nowadays anyway.

 National:

• Take legal action to challenge seed patents that are killing biodiversity.
• Take political to require GMO labeling on foods, in order to notify our nation about the health implications
• Support established organizations that are currently contesting the food security issue 
• Make a shift towards organic farming, and provide regulations, so as to prevent contamination from GMO’s 
  

Community:

• Organize community farms to build awareness for urban farming
• Create education programs teaching gardening and basic farming skills to people of all ages
• Develop a community seed bank, providing a network of seed saving and exchange. This will also spread word about the importance of seed saving to surrounding communities
• Hold community food banks to gather donations
  

Individual:

• Be conscious about the food you purchase, striving to eat locally and seasonally
• Compost to reduce food waste
• Try to move away from the obsession for aesthetically pleasing, for this could save a plethora of food
• Grow what food you can. Build a garden, and grow your own produce. Save the seeds and repeat to become self-sustainable. A decent sized garden has the capability of providing produce for an entire family of four.
  

As we conclude this final installment on seed saving, we thank you for sticking with us on our crusade. We hope that we’ve introduced you to some new ideas and a different way of thinking about the world around us to which are so intricately linked in so many different ways.  With this new (or renewed) information, we hope that we’ve piqued your interest and left you with some concrete take away points to apply to your every day lives.  Now that you’re with us, we challenge you to share this knowledge with others so that together we can continue to save the world one seed at a time.

Works Cited:
Shiva, Vandana. " The seed emergency: The threat to food and democracy." Aljazeera. n. page. Print.
Watson, Bruce. "The Growing Threat of Food Insecurity in America." Daily Finance. n. page. Print.
http://seedfreedom.in/
http://feedingamerica.org/hunger-in-america/hunger-facts/hunger-and-poverty-statistics.aspx#

Kristina Buckingham, Major: International Studies and Spanish, Hometown: Salt Lake City, UT

I love food.  I love everything about food.  I love the way it looks, I love the way it smells, I love cooking it, I love eating it, and I love learning about it.  Growing up in the middle of a city, though, I never really knew where my food came from (with the exception of the delicious tomatoes and herbs from my mother’s garden) until I started investigating it myself.  That’s when I entered the shocking world of today’s industrial agriculture system.  It’s hard to look at a meal, or even just a cup of coffee, the same way once you know more about the conditions it was grown under.  What I’ve learned about agriculture, its history and present state, in the past few years has seriously changed my outlook on food.  I’ve realized that as a (very) avid consumer of food, I have a responsibility to my own health, to farmers around the world, and to the environment to put my knowledge into practice in my own life, starting with my food choices. 

Last week, Summer posted about how “Saving Seeds Can Save Us All.  ” From her article, we know that on top of being seriously hazardous to our health (see Nicole’s article), GM foods and the industry giants like Monsanto that control them are ruining the livelihoods, and lives, of farmers across the world.  The monopolization of seeds is resulting in a suicidal economy for the farmers who are losing their livelihood, for the people who are losing their food source, and for the human species, as we destroy the natural resources that we depend upon for our survival: our clean water, our fertile soil, our biodiversity, our atmosphere, and our seeds. 

Saving Seeds can Save the Environment
OK, so that’s a pretty bold statement.  Let’s start a little bit closer to home.   

Do You Remember…
That first kindergarten or elementary school project where your teacher brought in seeds from an apple or a pumpkin and each student got to plant their own seed in a Dixie cup with a little bit of soil and a sprinkle of water? Do you remember the excitement of the day when you finally saw a tiny curl of green stem pushing its way through what was just plain brown dirt the day before? For most of us who grew up in cities, that might have been our first exposure to the magic of the infinite life cycle of plants.  I remember running home from that day in class and planting every seed I could get my hands on from the refrigerator.  I grew sprouts from peppers, avocados, tomatoes, and cucumbers in the next few months, just by taking the seeds out of each fruit, sticking them in the dirt, and giving them a little bit of TLC. 

How about a quick biology lesson?
Saving seeds from harvests to use again from year to year is the traditional way that farms and gardens were maintained for centuries.  The process of open-pollination and replanting seeds from crops is the most natural thing in the world.  As a farmer, it’s a no-brainer; one of your biggest business inputs—seeds—is already in your hands when you harvest your crop.  In addition to that, though, the process of saving seeds from the best performing crops to plant again the next season is a form of reproduction through natural means that allows the plants to adapt to their local conditions over time.  In other words, farmers would save natural heirloom seeds (as opposed to GM seeds) from the most suitable (i.  e.  biggest, healthiest, sweetest) plants and plant them again the next year.  The saved seeds would gradually evolve over several growing seasons to cope with local conditions like the soil, moisture levels, and temperatures.  The evolution of these seeds helped them perform better and more reliably in the conditions to which they had adapted (Wikipedia).  Most of us know something about Darwin’s theory of evolution…well, there you go.  Seed saving is a form of natural selection.  Key word: natural. 

Our modern agriculture system, on the other hand, is anything BUT natural.  The seeds sold today by Monsanto and other industry giants are seeds that have been hybridized and cloned in science labs, artificially cross-pollinated to have specific characteristics, like higher yield or uniform color (Wikipedia).  Monsanto’s infamous “Roundup Ready” crops exist because the company found a way to alter the DNA of the seeds to allow them to withstand certain chemical herbicides (SourceWatch).  Does that sound natural to you?

The built-in sterility of GM seeds prohibits seed saving practices, instead forcing farmers to buy new seeds each year from Monsanto.  This effectively negates the evolutionary process of crops adapting to local conditions.  The constant use of crops that haven’t been allowed to adapt to local conditions has caused a huge number of problems.  We’ve already talked about the health consequences of our diets of these unnatural, genetically modified foods.  We’ve also discussed how the increased yields advertised by Monsanto don’t meet their promises (in large part because the seeds are not adapted to local conditions), and the effect that has had on farmers in the U.  S. and across the world.  But what effect does the conventional food and seed system have on the environment?

Biodiversity Loss
We learned last week about the legal problems farmers were experiencing because of cross-pollination in their crops from genetically modified seeds.  The damage from cross-contamination of GM seeds doesn’t end with the farmers, unfortunately.  Cross-pollination of plants in neighboring fields is natural and inevitable, as seeds are carried by the wind or by birds and other animals from one place to another.  In the past, this hasn’t been as much of a problem, since most farmers were growing similar crops in natural ways.  In contrast, the contamination today of natural and organic plants by GMOs causes irreversible damage to the organic crop. 

GMOs aggressively cross-contaminate neighboring organic plants, causing incalculable damage.  An unapproved GM rice grown only for one year in field trials was found to have caused extensive contamination of the US rice supply.  A Spanish study found that GM maize “has caused a drastic reduction in organic cultivations of this grain and is making their coexistence practically impossible”.  (Rain, 2011)

In most cases, cross-pollination by genetically modified plants results in the contamination and loss of the organic variety.  The world used to have a vast gene pool of crops, with thousands of different varieties of each plant, as a result of seed saving over generations and the evolution and adaptation of crops to unique locations.  The take-over of GM crops across the world since the Green Revolution has eroded this gene pool by contaminating and eliminating the varieties, resulting in a loss of the adaptive and hardy traits of local varieties of crops. 

The erosion of the gene pool is referred to as “biodiversity loss” and has far-reaching implications for the environment and the human species, including, as we’ve seen, impacting our ability to feed ourselves and future generations. 

Soil
Those of us inexperienced with farming may picture the Dixie cup experiment from elementary school, thinking that you can just throw a seed in some soil and sprinkle water on top of it, and out pops an ear of corn.  We know that the water and the seed quality are important but the dirt is just what it grows out of.  Dirt is dirt, right?  WRONG. 

Soil is an ecosystem on its own, providing plants with the nutrients that they need to grow.  The natural relationship between soil and plants is a mutually beneficial one, where they exchange nutrients to keep one another healthy.  Since different crops have different nutrient needs, traditional planting systems used ideas of permaculture and crop rotation, which diversified the nutrients being given to the soil and taken from it.  These practices ensured that the soil was never leached of its nutrients completely. 

Somehow, the science behind those practices seems to have been conveniently forgotten by today’s conventional agriculture industry.  Instead of rotating crops each season or planting partner crops together, our agriculture industry sows giant fields with a single variety of a GM crop season after season, for maximum profitability. 

By practicing mono-cropping year after year, farmers are seriously depleting the nutrients in their soil, and therefore eliminating the ability of their soil to act as a healthy ecosystem for crops.  In addition to problems like erosion and drying out of land, declining soil quality and health forces farmers to increase use of chemical fertilizers, since the soil can no longer provide the plants with the nutrients they need. 

Chemical Fertilizers, Pesticides, and Herbicides
This category may be the biggest complaint against GM crops from health, human, and environmental standpoints, and it is certainly one of the greatest threats posed by Monsanto and other agricultural giants.  As discussed above, mono-cropping practices (as well as unnatural crops) deplete soil health, forcing farmers to use chemical fertilizers for their crops to yield.  Even more problematic, though, are the GM crops, like Roundup Ready crops, specifically designed to be resistant to chemical pesticides and herbicides.  This incites farmers to use more and more chemical pesticides and herbicides on their crops (surprise: these products are also created and sold by Monsanto). 

The overuse of these chemicals has led to the growth of “superweeds” that are resistant to the herbicides used against them.  Monsanto’s solution has been to develop new products with even more toxic chemicals (Occupy Monsanto, n.d.). 

The hugely increased use of chemical fertilizers, pesticides, and herbicides since the adoption of GM crops doesn't just affect our personal health (although I’d say that’s a pretty good reason in itself to pay attention).  The chemicals used in farming kill the soil, leak into water sources, poisoning our rivers and groundwater, and cause devastating health problems in animal and human populations.  The development and creation of these chemical inputs is also one of the leading causes of global climate change (McDermott, 2008). 

Back to Nature
With all of that incredibly overwhelming and scary information in mind, it’s time to get back to where this all started.  So, how CAN saving seeds save the environment?

Saving seeds takes us back to the traditional methods of farming, allowing plants to adapt to local conditions over time and evolve to grow better in their unique locations.  Maintaining heirloom varieties of crops through seed saving prevents additional biodiversity loss.  Used with crop rotation or permaculture techniques, seed saving and the use of a range of crop varieties avoid the problems of mono-cropping and keep soil healthy and productive.  Finally, naturally evolved seed varieties will grow more reliably and with higher yields in their adapted environments than would GM seeds, eliminating (or at least drastically reducing) the need for chemical fertilizers, pesticides, or herbicides.  (For healthy, natural, and organic alternatives to chemical pesticides/herbicides, check out this page).  This in itself could reduce agriculture’s role in global climate change.  Saving seeds may seem like a small way to address a HUGE problem, but as you can see, the effects of just that one small action could, really, save our environment. 

So, what can we do?
I realize that the issues presented above can be hugely overwhelming.  It’s easy to feel powerless in the face of such widespread problems.  As always, though, we want to give you a few ideas of what you can do, on a global/national level, on a community level, and on an individual level to start to address these issues. 

Global & National Level:

• Globally: Reward a shift back to organic farming techniques
  
• In the United States: Require Monsanto to accept responsibility for their environmental impact
  

Community Level

• Start or get involved with community seed saving and seed swapping organizations
  
• (Repeated from last week) Pass bills requiring GM foods to be labeled.  Don’t you want to know what you’re eating? Putting labels on GM foods will decrease the power that these seed monopolies have over our food and our consumers!
  

Individual Level

• If you’re a gardener or farmer, buy your seeds from a natural, seed saving seller like one of thes
• If you’re not a gardener or farmer, try the Dixie cup project again.  You may be amazed at how fulfilling it still is to witness that miracle of growth.  
• Vote with your wallet.  Be conscious of what you are consuming, and, whenever possible, support organic and natural food.  It’s better for your health, too!
  

Coming up next week, you’ll get to meet Brad with the last post of this series: How Saving Seeds Can Save America!


Works Cited

"Biohazards.  " Occupy Monsanto.  N.  p.  , n.  d.  Web.  13 Nov.  2012.   

McDermott, Mat.  "More Than Pretty Heirloom Tomatoes: Saving Seeds Critical to Combatting Climate Change.  " TreeHugger.  N.  p.  , 23 Sept.  2008.  Web.  14 Nov.  2012.  

Pearce, Fred.  "Saving the Seeds of the Next Green Revolution.  " Environment 360.  Yale University, 22 Sept.  2008.  Web.  10 Nov.  2012.  

Rain, Lois.  "5 Reasons NOT To Eat GM Foods.  " Health Freedom Alliance.  N.  p.  , 27 June 2011.  Web.  10 Nov.  2012.   

Shiva, Vandana.  "The Seed Emergency: The Threat to Food and Democracy - Opinion - Al Jazeera English.  " The Seed Emergency: The Threat to Food and Democracy.  Aljazeera, 06 Feb.  2012.  Web.  2 Nov.  2012.  

SourceWatch Contributors.  "Roundup Ready Crops.  " SourceWatch.  N.  p.  , 20 Sept.  2012.  Web.  14 Nov.  2012.   

Wikipedia contributors.  "Seed saving.  " Wikipedia, The Free Encyclopedia.  Wikipedia, The Free Encyclopedia, 6 Aug.  2012.  Web.  14 Nov.  2012. 

Summer Kalei Borowski, Major: Marketing, Hometown: Kailua-Kona, HI

I come from a farm in Hawaii.  A cucumber farm. Where I’ve spent many long hours and days picking, tending, washing, weighing, and packaging in our hot greenhouses.  Seeded by my hands in the dirt and the sun on my back two things resulted from this upbringing.  1) I can hold a cucumber in my hand and tell you to the tenth of a pound how much it weighs.  2) I grew an affinity towards farmers, food, and agricultural justice. 

In reading Nicole’s article last week about how “Saving Seeds Can Save Your Life,” we explored evidence of the adverse effects GM foods on our health.  We also discovered the wild world of agribusiness corruption and monopoly that link directly from these GM businesses.  So next, we naturally raise the questions: Why do farmers farm these crops?  If they don’t want to be caught up in the corporate seed system by Monsanto or other industry giants, forced to repurchase infertile seeds and pesticides each harvest and sell their yields at bottom of the barrel prices, why don’t they just buy seeds elsewhere? Unfortunately, it’s not quite that simple.

Why Do Farmers Farm Monsanto?
First, a little history on a big company:  Monsanto is the largest seed company in the world. It controls 95 percent of the market for insect and herbicide resistant cotton traits. In 2008, Monsanto had shares of up to 65 percent for GM corn and soybeans and about 45 percent for GM corn. During the late 1990s and through the 2000s, Monsanto acquired almost 40 companies “creating the horizontal and vertical integration that underlies the firm’s platforms in cotton, corn, and soybeans,” according to a whitepaper by American Antitrust Institute’s vice president and senior fellow, Diana Moss.  Most of the acquisitions were seed companies.

American farmers’ hands are tied.  Not so long ago, traditional methods of seed saving were the norm.  At each harvest, a small portion of a farmer’s crop would be put aside for the seeds to be saved, cleaned, dried, and stored to plant for the next season.  Seed, as a renewable resource, was simply farming’s and nature’s way of sustaining itself. However, today genetically modified crops are so widely grown that the farms that choose to maintain natural growing processes are in great danger of the GM crops of their neighbors cross-pollinating with their own.  Once this happens, the farm is at risk of losing everything.  This is not because their yield is now tainted, but because Monsanto could (and will) sue them for infringement on the company’s patents of bioengineered seed.  Now contaminated, the farm is then left with no other option than to purchase Monsanto seed, in fear that the company will simply come back the following year and sue them again.  

This is not the only scenario in which our farmers are stuck between a rock and a hard place.  Monsanto is also pushing anti-democracy laws that strip communities of their power to stop GMO crops from being planted in their own counties. Without this control, one GM farm could disrupt the crops of many other farms in the area.  Monsanto has also made it illegal to own seed cleaning (and therefore seed saving) equipment without having it registered, an endeavor that can cost from $1-1.5 million for each machine for each type of seed.  These restrictions, threats, and unaffordable endeavors are forcing our nation’s farmers, against their will, to become a part of the very system that is devastating them.
But the scope broadens.  The Monsanto monopoly not only plagues America; its reach extends far beyond our borders engulfing the entire globe in its enterprise. 

A Global Terror
In 1998, the corporate machine changed India’s farming industry overnight.  With new structural policies put in place by the World Bank, the country was forced to open its seed sector to global industry giants such as Monsanto and switch from farm saved seeds to fertile corporate seeds. This transition required irrigation and fertilization of the seeds which also needed to be repurchased every year due to patents on their non-renewable traits.  This transformation of seed from a renewable resource to a non-renewable input had far-reaching and tragically devastating implications for the nation.

As farmers were forced to re-buy their seeds each year, instead of saving their own for no cost, the indebtedness of peasant farmers rose quickly and dramatically.  This changed the once positive economy to a negative, debt-ridden one. This change was due to two factors: the falling price of farm commodities and the rising price of production, both the product of corporate globalization and trade.

Pre-Monsanto, cotton seed cost Rs 7/kg. It was rain fed, could be inter-cropped with other produce, and was naturally pest resistant.  GM Bt-cotton seed cost Rs 17,000/kg, could only be grown as a mono-culture required irrigation, and actually created new pests.  Because of this, farmers were forced to purchase and use 13 times the pesticides they were previously using.  The switch from biodiversity to mono-cropping also greatly increased the risk of crop failure, as bulk corporate seed is not adaptable to the diverse local environment. Monsanto sold their seeds under falsifications that they would produce yields of 1500/kg/year.  In reality, farmers’ harvests were only 300 to 400/kg/year. Oftentimes even entire crops would fail, leaving peasant farmers in literally dire situations.  This equation of high cost for farmers and unreliable production create an inescapable debt trap and a suicide economy.  

Since 1997, over 200,000 Indian farmers have committed suicide. The region in India with the highest suicide rate experiences as many as 4,000 per year, that’s 10 suicides per day. Maybe not so coincidentally, this region also has the highest acreage of Monsanto (GM) Bt-cotton.  In acts of protest and hopeless desperation, the main method of Indian farmers taking their own lives is to drink Monsanto pesticides – their only way to escape the incredible debt they have been left in by the company.

And, as the regime of Monsanto doesn't end with the USA so it doesn't end with India.  In the US, a $4 billion subsidy is granted to their own GM cotton growers annually.  This artificially drives down US cotton prices, creating a barrier unattainable for poor African countries to penetrate.  Countries such as Burkina Faso, Benin, and Mali, who previously were competitive in this global market, are now losing $250 million every year, perpetuating the same type of suicide economy as India. In 2007, 1,593 farmers in these regions took their own lives- a number that before 2000 was reportedly zero.

But it’s not only the farmers being robbed.  This economy is suicidal on three levels: 
1) To the farmer whose family is now left without a caretaker, whose land is infertile, and whose life is destroyed;
2) To the people in their community who have lost, with the farmer, their food source and will fall even deeper into poverty and hunger; and 
3) To the human species as we devastate the natural worth of seed, biodiversity, soil and water upon which we depend on for our own biological survival. 

The inability to fund commodity production year to year in addition to the unreliability of the mono-culture crops has created unbearable debt for already impoverished farmers.  These debts, un-payable from farm revenues, have driven farmers to take the most extreme of measures.  According to leading global seed rights advocate Vandana Shiva, the bottom line is simple. “Seed saving gives farmers life. Seed monopolies rob farmers of life.”

Seeds of Change
Although suicide economies worldwide are drastic and horrific, they are not inevitability.  Although the majority of US farmers have become cogs in the machine of a dictator, there are a few things that can begin to turn the wheels the opposite way.  Seed saving can be the answer to so many interlinking global problems we are facing today.  Here are some actions that can be taken.
On a global level: 
   • A shift back to natural seed varieties that farmers can save and share [as opposed to non-renewable GMO seeds]
   • A shift to organic farming [from chemical farming]
   • A shift to fair trade and just-commodity prices worldwide [as opposed to unfair trade based on false prices from government subsidies. (Cotton farmers who have made these changes can earn up to 10 times the revenues of farmers still growing Monsanto cotton.)

On a community level:
• Push for labeling of GMO products in your local legislature.  Vote.
• Create community seed banks and promote saving and sharing seeds among farms and gardens.
• Support legal action to challenge seed patents and bio-piracy.

On an individual level:
• Be conscious of the products you purchase. Support organic and fair trade produce.
• Save your own seeds! Grow what you can.  Plant a garden with heirloom seeds and become self-sustaining in any ways you can.
• Support the Seed Freedom Movement and Farmers’ Rights by signing the Declaration on Seed Freedom and learning more at: seedfreedom.in 

Seed saving can be a very simple solution to an enormously complex problem.  Plant native seeds in the ground, help them grow, and return to the natural cycle of the earth.  But simple doesn't necessarily mean easy.  Ahead the obstacles and doubt gravel a long, uphill road.  However, if each of us is aware, hopeful, and prepared to take the first steps toward a sustainable future, we will undoubtedly effect global change.  In fact, “A small group of thoughtful people can change the world.  Indeed, it’s the only thing that ever has.” (Margaret Mead)

Join us next week to meet Kristina and her take on “How Saving Seeds Can Save the Environment!”

Works Cited:
Shiva, Vandana. "From Seeds of Suicide to Seeds of Hope: Why Are Indian Farmers Committing Suicide and How Can We Stop This Tragedy?" The Huffington Post. TheHuffingtonPost.com, 28 Apr. 2009. Web. 11 Nov. 2012. 

"Surviving the Middle Class Crash." Surviving the Middle Class Crash. N.p., n.d. Web. 14 Nov. 2012.

"The Monopoly Named Monsanto." Triple Pundit RSS. N.p., n.d. Web. 14 Nov. 2012.

Saving Seeds Can Save Your Life
Nicole Patterson, Major: Biology, Hometown: Minneapolis, MN

Welcome to part one of our blog series “How Saving Seeds Can Save the World.” As a collaborative project between a University of Denver writing course “Food and Culture” and Feed Denver, four DU students will show how seed-saving can save the world. Each of the four parts of the series will tackle seed saving from a different angle. 

For centuries, farmers and gardeners saved the seeds from their produce to put towards the next harvest. In fact, even one of our founding fathers, Thomas Jefferson, was an avid seed collector and belonged to seed exchange groups where he would introduce new seed varieties to the farmers in his community.(1)  It was common practice, even on large farms. As recent as 1960, the seed saving rate for US soybean farmers was 63%.(2)  Saving seeds from harvest to harvest enables self-sustainability because farmers don’t need to buy seed annually. Each generation of saved seeds better adapts to the climate, which results in increased yield with less pesticides. 

With the dawn of genetically modified seeds and commercial seed manufacturers, like Monsanto, seed saving has become virtually extinct. There has been a loss of heirloom seeds, which reproduce the same variety of plants for each succeeding harvest, and an explosion of genetically modified, many times sterile, seeds. This shift has completely changed the American food industry. Our supermarkets are filled with Monsanto patented, genetically modified foods.  It is easy to look at a cereal box and find the nutritional information and the list of ingredients, but produce doesn’t come with a nutrition label.  It must be safe, right?
           
I am an obsessive label reader.  When I heard about this project, I knew exactly what I wanted to focus on, nutrition and health. While I definitely give in to my chocolate cravings now and then (OK, maybe on a daily basis) I try to eat as much fresh produce as possible.  So how does seed saving tie into my nutrition obsession?  To be honest I had never thought much about where my Safeway-bought fruits and veggies came from.  I try to buy organic fruits and vegetables when my dwindling college budget allows.  When buying organic, I thought that I was paying for less pesticides and contaminants.  It never occurred to me that the genetic makeup of an organic tomato might be different from the non-organic variety.  I thought that a tomato was a tomato, and seeds were well… seeds.  I didn't know that my beautifully round tomatoes were genetically engineered to increase shelf life.  After watching Robyn O’Brien’s talk about the adverse health consequences associated with GM (genetically modified) foods, I was propelled to delve deeper.  I also wanted to know how seed saving could help consumers and producers take control over their own food sources.

Genetically Modified Foods are Bad News
We are bombarded with messages about eating organic, avoiding preservatives, and reading labels for artificial flavoring. Nutritional guidelines tell us that it is hard to go wrong if you focus on fresh, unprocessed food; however, genetically modified produce has proven to be harmful to our bodies.  Now what is a genetically modified food?  I will try not to get too technical, but genetically modified plants contain altered DNA.  The DNA from the original plant is cut, and foreign DNA is strategically inserted in order to alter the plant’s characteristics.  This all starts with the seed.  Seed manufacturing companies, like Monsanto, genetically engineer seeds that will produce plants that last longer during transportation and maintain a near perfect aesthetic for picky shoppers.  The GM seeds are also able to withstand large amounts of chemical pesticides and herbacides.(2)  New copyrights laws and Supreme Court decisions have allowed the patenting of these genetically modified seeds, turning the seed market into a very competitive, industrialized industry.  Monsanto is the leading culprit, producing 90% of the GM seeds in the US market.(3) 

So what is so bad about GM plants?  It all comes down to the foreign DNA and the increased use of pesticides and herbicides.  Our bodies usually breakdown foreign DNA fragments before they can cause any damage; however, blood tests have shown that some foreign plant DNA may go undetected in the blood stream.(4)  Whether or not the foreign DNA can be incorporated into our own DNA sequence is yet to be determined, but many animal studies have produced alarming evidence that GM foods are harmful.  One study conducted with mice that were fed GM corn and soybeans showed significant disruptions in liver and kidney function.  The GM food is having adverse, toxic effects on the mice.  This is suggesting that the seed engineers are introducing harmful substances into the food by incorporating foreign genes.  Monsanto has also been incorporating toxins into seed DNA like Bt, which actually functions as a pesticide to kill insects.  Would we ever intentionally eat a toxic pesticide?  Probably not, but the reality is that GM plants are being engineered with these chemical components.  

Last month I had the opportunity to visit the University of Gastronomic Sciences to speak to Masters Students about career opportunities in the food and farming industries in the USA.  Founded by the pioneer thinkers of Slow Food International and located in Pollenzo, Italy (I know, poor me…what I do for the Good Food Revolution!) this program draws a full picture of the place of food in the full economy and ecology of the human experience on this planet. 

Gastronomically food cannot be separated into tidy compartments.  Growing food cannot be separated from the land, people, and culture wherein it came forth.  Eating food cannot be separated from the “hands that made the food” (as the Irish would say).  Discussions about health – from nutrient deficiency to the obesity epidemic – cannot be separated from the industries that provide the connection between grower and eater.  Food justice conversations – from food deserts to land grabbing and forced famine – cannot be separated from local and global political and financial decisions…as well as our own choices at the grocery store.

Many days I am frustrated at the slow, sometimes glacial, movement I experience working to cultivate the mission of Feed Denver.  The question that began Feed Denver was: Can we grow the food we eat in and near the City of Denver?  Immediately I realized there cannot be a negative answer to that question.  Redirected as a statement this must be our quest: to grow the food we eat in and near the City of Denver. 

Spending time in the Piedmont Region of Italy reminded me that food production can be small and independent.  It can be personal and reflect the culture and community.  It can be productive and profitable.  I was able to attend a wine tasting of seven cru designated wines from the local Barolo region. We tasted how different one wine was compared to the wine from the next hill over.  Same grapes, similar soil and landscape profiles, and very controlled processes but each wine was completely different though all from a very small area. 

Vineyards dotted the hills but along the roads field after field alternated between hazelnut groves and polenta corn. Nearer peoples’ homes large gardens flourished.  In Colorado small production is so rare I stop to stare when I come across it.  Here in Peidmont it is the norm.  Each town has small groceries and coops as well as weekly farmers markets.  And at the same time I met farmers who were developing coop distribution organizations to provide fresh food to nearby Milan and Turin, with concern that fresh food is not very available in the big cities…just down the road.

My career day co-presenters were from large and small companies, farmers and food companies, and represented six countries and four continents.  There were new farmers dedicated to good, clean, and fair production.  There were global food corporations wanting to grow but still be at the sustainability table.  There were market buyers needing farmers and their production in a world where small is no longer supported as an industry.  There were organizations supporting the sustainable food conversation through communication, education, and support networks. 

What I learned is Feed Denver stands side by side with these others from around the world.  We are all dedicated and passionate.  We want to support the “new” gastronomes being shaped by the programs at the University of Gastronomic Sciences.  We are simultaneously discouraged by the state of the world yet encouraged by the state of our commonality and shared need for engagement in making that world tastier, cleaner, and more fair.

The students asked me, will there be jobs in the Good Food Movement when they finish their program.  My response was, there must be but you might have to create them yourself.  If you can’t find a job that supports good, clean, fair food you must make one. I challenged each one that I spoke with that even if they found a great job but it is removed from actual food production that they consider finding a way to engage with food production on the front line.  For every person I meet interested in becoming a new farmer, I have already met fifty new food writers, local food website developers, food delivery companies, farmers’ market creators, and local food restaurateurs.  More than anything, we need new farmers.  And we all need to do what we can to encourage, support, and nurture them so that more new farmers will feel this is a good, clean, fair and profitable career.