Spring 2014 Classes

Details soon to be announced:
Urban Farming and Gardening
  • Intro to Urban Farming and Gardening 
  • Early Season Planting
  • Compost and Worms
  • Soil for Food Production
  • Organic Pest and Disease Management
  • Planning Your Garden for Canning
  • Year Round Production
  • Urban Food Production in the Face of Climate Change

Gluten Free Living
  • How to Stock a Gluten-Free Pantry
  • How to Manage Gluten-Free on a Budget

Customized Group Class:

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We would be happy to customize a class for your own group of 4 or more.  

Urban Farming Basics 
The Growing Power Method: It's All About the Soil!

Take a step toward sustainability!  Get your friends together to learn more about urban farming and sustainability. For groups of 4 or more Trineka Freeman - one of our Community Steward Farmers - will give a one hour introduction to the basic techniques of the Growing Power Method that we use at our Sunnyside Farm at 44th & Vallejo St.  


Topics include: compost, vermicompost, and intensive, biodiverse planting, and planting for fall and winter crops.  

Class fee: $20 per person.  Contact us for more information.
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Past Classes and Workshops

  • Growing Power From the Ground Up Workshop
  • Urban Farmers & Vegetable Gardeners Symposium
  • Penn & Cord Parmenter's High Country Growing
  • Sustaining Yourself in Changing Times with Kate Armstrong
  • Finding Food in the City
  • Permaculture Techniques for City Living
  • Irrigation Basics for Food Gardens
  • Mushrooms for Health: Food, Medicine, Soil
  • Small Fruits for the Front Range
  • Pests and Disease of Small Fruits
  • Weed Identification and Management