Urban Farming Revolutionary Training

Who speaks for the land? Can  you do this in the city? In this era of climate collapse and local food insecurity, growing food and stewarding the land has become a warrior path, urban farming is revolutionary. In this 9 week course you will explore the truths of food production, the morality of choices, regenerative growing techniques, and how to awaken the good food revolutionary farmer within. This class will guide you toward a path of personal, spiritual, and financial sustainability as an urban farmer.
Study includes: Changing climate + culture + consciousness; Path of an urban farmer + ethical choices; Natural economics + building a wholesome business.
Space is limited. Register now.

• Tuesday evenings, January 13 - March 10, 6-9 pm

$360 - 9 week course, 
Highland Event Center at North Highland Presbyterian Church
3401 W. 29th Avenue at Hayward & Julian

Limited seats. Register here.

Read More at our Blog:

You’ve heard us mention the Good Food Revolution over the years. It’s a term coined by Will Allen, founder of Growing Power and the inspiration behind the founding of Feed Denver. It was the clarity and clarion of those words that called me into action.
What is it about the state of our food system that draws forth the use of the word “revolution?”  Merriam-Webster describes revolution as “a sudden, radical, or complete change.” 
I often call urban farmers “warriors.” Our culture might seem to only recognize the role of the warrior in context of battle but at its core a warrior is a sacred protector of community. Warrior is one of the archetypal mantles we all can choose to wear as we do that of mother, father, child, sister/brother, teacher, caretaker, worker. Our modern world likes to separate duties and skills, allowed and not-allowed, but when we are called it is in our nature to take up the tools we have to protect our loved ones, our land, and our community. Read more